Vegan (ish)

Vegan (ish): 100 simple, budget recipes that don't cost the earth

Paperback Published on: 26/12/2019
£16.99
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Bookseller Reviews

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Vegan (ish)
Mmmmmmmmmmmm!
I haven't tried a Jack Monroe book before but she was highly recommend to me by a colleague, so being vegan I went for this one. It's excellent! Packed wit... READ MORE
Penelope Bullock at Lancaster

Synopsis

My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe.

This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal - whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.

  • Publisher: Pan Macmillan
  • ISBN: 9781529005080
  • Number of pages: 224
  • Weight: 694g
  • Dimensions: 247 x 189 x 14 mm

Customer Reviews

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Vegan (ish)
Great introduction to Vegan Cookingb
This book proved to be a great introduction for myself to Vegan cooking. I took great inspiration from the simplicity of the recipes that were detailed eno... READ MORE
Derek Wood
Vegan (ish)
Coronation chickpeas!
What I like about this book is that Jack makes a vegan twist on classics such as coronation chicken, and makes them taste authentic and nostalgic. Her roas... READ MORE
Claire Frost
Vegan (ish)
Even Meat lovers like me can find something to love!!
Been a fan of Jack for a while now. Particular favourite is the Stuffed Cauliflower, however changed to Chestnut stuffing as I'm not a liker of Fennel
David Sadler