Roast Chicken and Other Stories

Lindsey Bareham (author), Simon Hopkinson (author)

Paperback Published on: 02/09/1999

£22.00

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How Could You Not?

As hyperbolic as it seems I count this as one of the most influential books of my life! I could always rustle up *something* to eat as a youth, but throug... READ MORE

Max

Synopsis

‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson

Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

Publisher: Ebury Publishing
ISBN: 9780091871000
Number of pages: 240
Weight: 514g
Dimensions: 211 x 154 x 16 mm