Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook

Nadiya Hussain (author)

Hardback Published on: 14/09/2023

£26.00

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Nadia strikes again

There are times when reading this that I question "are you sure that will work Nadia?", when she suggests putting unusual ingredients together, but of cour... READ MORE

Too many books not enough time

Synopsis

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.

Peshwari Naans
Back-of-the-fridge Pakoras
Yoghurt Chicken
Daal
Crispy Leek Biryani
No-need-to-wait Chutney
Badam Cheesecake
Iced Caramel Bay Tea

From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.

Publisher: Penguin Books Ltd
ISBN: 9780241620007
Number of pages: 240
Weight: 975g
Dimensions: 252 x 195 x 22 mm