Junior′s Cheesecake Cookbook

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!

• Publisher: Taunton Press Inc
• ISBN: 9781561588800
• Number of pages: 176
• Weight: 680g
• Dimensions: 235 x 208 x 17 mm